Projects / Past Projects
Future Ready Grape and Wine Business pilot in South Australia
KEY information
10 weeks project – Sept to Nov 2024
stakeholders
Grape and Wine business people in SA
Torrens Resilience Initiative (TRI)
Helping business people get disaster ready
Resilient Ready collaborated with the Torrens Resilience Initiative to deliver a FREE program for all South Australian grape and wine business owners, managers, operators and employees.
This innovative solution was tailor-made, designed to build sector-wide resilience for all grape and wine people in business.
Benefits included:
- Create your personalised business resilience toolkit
- Upskill with 10 x 5-minute e-learning modules on topics like insurance, supply chains, engaging with emergency services
- Watch videos of like-minded business people sharing their stories
- Join weekly online ‘check-ins’ to build connections with others experiencing similar challenges to you
Download the flyer to find out more.
If the thought of getting your grape and wine business ‘future ready’ seems too complex, expensive or time consuming – this is the program for you!
Renae Hanvin
CEO + Founder Resilient Ready
Funders
This program was funded under the Disaster Risk Reduction Grants program funded by the Australian Government and the South Australian Government.
Views and findings associated with this project are expressed independently and do not necessarily represent the views of State and Commonwealth funding bodies.
About the project
10 micro-learning modules were released weekly over 10 weeks from September to November 2024.
All modules were released and pre-recorded webinars were also included in the Toolkit.
This project was a collaboration between Resilient Ready and the Torrens Resilience Initiative.
Frequently asked questions
The Future Ready Grape and Wine Business pilot program in South Australia was a tailored version of Resilient Ready’s innovative Business Community Resilience (BCR) Toolkit. The BCR Toolkit program helps business people to make small changes that have a big impact.
Running from September to November 2024, the Future Ready Grape and Wine Business pilot program in South Australia supported all grape and wine business owners, managers, operators and employees to build their resilience through 10 resilience-themed micro-learning modules.
All modules focused on an industry-relevant topic and take 5-10 minutes to complete. Modules included two simple yes/no questions, an industry-specific business case study and easy-to-understand worksheets and tools.
Target program outcomes included:
- Increased resilience skills and knowledge across the South Australian grape and wine business community
- Positive behaviour changes resulting in better business
- Data to identify industry-relevant grape and wine business community vulnerabilities
The Future Ready Grape and Wine Business pilot program in South Australia program was FREE for all grape and wine business owners, managers, operators and employees located in South Australia.
We encouraged multiple people from small businesses to participate.
The Future Ready Grape and Wine Business pilot program in South Australia program included 10 micro-learning topics on:
- The 80/20 Rule
- Essential Operations
- Supply Chains
- Getting the Right Insurance
- Engaging with Emergency Services
- Identify the Linchpin
- Next Door Saviour
- Financial Hardship
- My Community Needs Me
- Disasters Aren’t Always Big
The Future Ready Grape and Wine Business pilot program in South Australia was delivered by social enterprise Resilient Ready in collaboration with the Torrens Resilience Initiative (TRI) within Flinders University.
This project has been funded by a Disaster Risk Reduction grant funded by the Australian Government and South Australian Government. Views and findings associated with this project are expressed independently and do not necessarily represent the views of State and Commonwealth funding bodies.
The grant program was administered via the South Australian Fire and Emergency Services Commission (SAFECOM).
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